RESTAURANT

The colorful flowers and the moving sunshine spice the food made with the blessings of the southern land and the expert skills. Please enjoy the profound ingredients and menu at the unique location on Iriomote Island.

* Hotel Containment action activated for COVID-19 prevention
* Please wear a mask when you go to the buffet board.

Dinner

At the restaurant's dinner buffet, you can enjoy ingredients that are familiar to Iriomote Island, such as kamai (green crab) and blue crab (blue crab). In addition, we offer daily Asian dishes using spices and herbs used in Iriomote Island, such as piper retrofractum (piper retrofractum) and island pepper (tabasco pepper). Please enjoy the tropical ingredients of Iriomote Island in various variations.

Feature 1
Enjoy the ingredients that are popular on Iriomote Island in various variations of Yaeyama

At the dinner buffet, you can enjoy dishes made with ingredients such as blue crabs, which are familiar in Iriomote Island, and crabs, which are called kamai in the dialect of Iriomote Island. Kamai is a sukiyaki made with brown sugar that goes well with rich fat, and Gazami is served in a miso-style hot pot that brings out the flavor.

Feature 2
Enjoy the ingredients that are popular on Iriomote Island in various Asian variations

In Asian cuisine, we offer daily dishes of Asian countries with a food culture similar to that of Iriomote Island, such as using the piperch used in Iriomote Island for Vietnamese cuisine using shrimp tsukune and sugar cane called Chao Tom. I will. You can taste the ingredients of Iriomote Island in various variations.

Feature 3
Pairing with Yaeyama Awamori, which goes well with the ingredients of Iriomote Island

We have a selection of Yaeyama Awamori made in the Yaeyama area, which goes well with the ingredients of Iriomote Island. Pairing with Yaeyama Awamori and Yaeyama ingredients, which is rarely seen outside Okinawa Prefecture. For rich kamai sukiyaki, we propose Yaeyama Awamori, which is suitable for cooking such as dry white lily. Cocktails using Yaeyama Awamori and pineapple are also available.

Overview
Opens
6:00pm〜7:30pm(Last entry)
Prices
Dinner Provide buffet menu (COVID-19 prevention by three dense avoidance and hygiene management) from July 1, 2020
* The content may change without notice on the day
Adult: ¥ 4,600
7-12 years old: ¥ 3,220
4-6 years old: ¥ 2,300
0-3 years old: free

・ Menu contents and prices are subject to change.
・ Please wear a mask when you go to the buffet board.
・ The price includes service fee and tax.
・ Hotel guests only

Breakfast

Breakfast has lots of vegetables and fruits. In the extraordinary space surrounded by the refreshing sunlight in the south, enjoy waking up meal in the morning. Various dishes change daily.

Overview
Opens
7:00am〜9:30am(L.O./10:00amClose)
Content
Breakfast Provide buffet menu (COVID-19 prevention by three dense avoidance and hygiene management) from July 1, 2020
* The content may change without notice on the day
Adult: ¥ 2,400
7-12 years old: ¥ 1,680
4-6 years old: ¥ 1,200
0-3 years old: free

・ Menu contents and prices are subject to change.
・ Please wear a mask when you go to the buffet board.
・ The price includes service fee and tax.
・ Hotel guests only

Lunch

We provide the à la carte menu for lunch. Enjoy it in the spacious restaurant under the dazzling refreshing sunlight in the south.

Overview
Opens
12:00noon〜2:00pm(L.O./2:30pmClose)
Content
Pork Pine Curry ¥ 1,000
Pork Taco Rice ¥ 1,000
Hot Dog (Pine mustard sauce) ¥ 1,000

・ The price includes service fee and tax.
・ Hotel guests only